Thursday, Dec 20 2007

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Salted Almonds

Ingredients:

3 cups almonds
1 tbsp. ghee
1 tsp. sea salt ground fine or ordinary salt

Method:

1. Take almonds in a large plate.
2. Pour ghee over it.
3. Rub with hands to mix and coat all almonds.
4. Mix salt in 2 tsp. water, take on palms, rub almonds with it.
5. Spread on a clean towel to dry.
6. Put on baking sheet, spread out thinly.
7. Bake in preheated oven at 150^oC for 5-7 minutes.
8. Toss once in between to bake evenly.
9. Remove, cool completely, before storing in airtight jar.

Note: One may even add chaatmasala, chilli powder, etc. along with salt, to make masala almonds.

Making time: 20 minutes
Makes: 3 cups almonds
Shelflife: 2 weeks or more

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