Ingredients:
4 firm apples, peeled, cored and diced
1 cup plain flour
1/2 cup milk powder or 1/2 tin condensed milk
1/4 cup sugar (if using milk powder)
1/2 cup walnut chopped roughly
1/2 tsp. vanilla essence
1 tsp. baking powder
2-3 pinches cinnamon powder
3 pinches salt
1 tsp. lemon rind grated
1 cup chilled cream
2 tbsp. sugar ground
Method:
- Sieve together flour, salt, baking powder, cinnamon powder,
- In another bowl, make paste (with water) of milk powder, or pour condensed milk.
- Beat till light and fluffy. If using powder, add sugar while beating.
- Stir in rind, essence, followed by dry ingredients mixture.
- Fold in apples and walnuts.
- Turn into a 9" greased cake mould, bake in preheated oven at 180C for 30 minutes.
- A skewer inserted should come out clean, if done.
- Whip cream in chilled bowl till stiff.
- Gently fold in sugar.
- Serve warm or hot with chilled whipped cream.
Making time: 1 hour
Makes: 5 servings
Shelflife: 1 week refrigerated
Apple's Index
