Ingredients

2 large avocados, peeled, finely chopped
1 sprig spring onion greens, finely chopped
1 tsp. fresh coriander leaves finely chopped
1 tsp. fresh mint leaves finely chopped
1 tender green cabbage leaf finely chopped
1/4 cup peanuts or almonds, skinned, roasted, coarsely crushed
1/2 lemon juice extracted

For dressing

1 tbsp. white vinegar
1 tbsp. cornsyrup or honey or soft brown sugar
1/4 tsp. mustard powder (yellow)
1 tiny sprig. Dill leaves finely chopped
2 tbsp. light olive oil
1/2 tsp. pepper
salt to taste  

Method

1. Sprinkle lemon juice over avocado, toss lightly.
2. Chill till required.
3. Add all other ingredients.
4. Mix, refrigerate till required.  

For dressing

1. Mix all ingredients well with a balloon whisk or fork.
2. When well blended, add to avocado mixture.
3. Toss very lightly, serve immediately.

Making time: 20 minutes
Makes: 3 servings
Shelflife: 5-6 hours

Avocado Dishes

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