Ingredients
2 cups plain flour (maida)
2 tbsp. curds
2 tbsp. butter or oil
1/2 tsp. soda bicarb
salt to taste
Milk to knead dough
oil to deep fry
Method
- Sieve together flour, salt and soda.
- Add and mix in curds and oil.
- Add enough milk to knead into a soft pliable dough.
- Cover with a wet cloth.
- Keep aside for 5-6 hours. Make sure the cloth does not dry up, or wet again.
- Knead dough again.
- Take fistful of dough. Roll into 1/4" thick 5" diameter round.
- Fry in hot oil. Turning only once.
- Till very light golden in colour. Repeat for all.
- Serve hot with hot channa and slices of onions and lemon.
Shelf Life : Best Fresh
Baishaki Dishes Index
