Ingredients
4 cups wholewheat flour
2 cups sugar
1 1/2 cups ghee
1 tsp. cardamom powder
2 tbsp. slivered almonds
1 tbsp. chopped cashews
1 tbsp. raisins (optional)
1 tsp. chironji, very lightly broken
Method
- Melt ghee in a large pan.
- Add wheat flour, stir continuously, till light brown.
- Roast flour on very slow flame.
- Meanwhile, prepare sugar syrup of 2 1/2 thread.
- This is the soft ball stage of syrup.
- Take off fire, add all other ingredients.
- Mix well and shape into laddoos, of desired size.
- Cool completely before storing in airtight container.
Making Time : 30 minutes
Makes : 25 laddoos approx.
Shelf Life : 2 weeks or more
Baishaki Dishes Index
