Thursday, Dec 20 2007

Home News Business Movies Astrology Food Samachar Shopping Sports Videos    More   Veg Recipes | Non Veg Recipes | User Recipes | Expert Recipes | Health & Nutrition | Tips | Post a Query | Post a Recipe | My Bawarchi

Baked Beans on Toast

Ingredients

Baked beans
Macaroni or pasta
Oil
Silvers of capsicum and onion
Slices of tomato
Curry powder, chilli or paprika
White or brown bread

Method:

1. Take in a bowl, 2 tbsp. baked beans
2. Add some boiled macaroni or other small shaped pasta.  
3. Stirfry in a few drops of oil, slivers of capsicum, onion, and slices of tomato.
4. Keep aside.
5. Season bean mixture with some curry powder, chilli or paprika.
6. Pile on slices of lightly buttered slices of white or brown bread.
7. Place a few slices of stirfried veggies over mixture.
8. Sprinkle grated cheese over it if desired.
9. Bake in preheated oven at 180^oC for 5-7 minutes till toast is crisp.
10. Serve hot.

---

Baked Beans Index