Thursday, Dec 20 2007

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Baked Beans in Tossed Salad

Ingredients

Tossed vegetables
Baked beans
Water

Method:

1. Prepare tossed vegetable salad as in recipe in salads.
2. Wash half tin baked beans by adding 1 cup water.
3. Strain through a colander, saving the liquid.
4. Add the well-drained baked beans to salad.
5. Use liquid to make a vegetable soup or as stock.
6. Serve salad well chilled, with cold soup made from above stock.

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