When dry flours are required to be made, one may get it done at the
commercial flourmills that are available at any nook and corner of any
town all over India. Or, one may grind it at home in the domestic
flour mill. However, though grinding flours is possible in a heavy
duty mixer-grinder, it will put a lot of load on the mixer, and may
damage parts if done too often.
Dry roasting of grain should be done in a heavy large pan which allows
easy stirring and movement of grain. While dry roasting, put grain in
pan, do not add any oil, etc. and keep stirring grain bottom to top,
for even roasting. Unless mentioned, roasting should be done, just
enough to dry up moisture,and make the grain light, not to give it
colour.
Basic Dishes Index
