Thursday, Dec 20 2007

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Moong Dal Pakora Batter

Ingredients:
1 cup green gram dal with skin
3 green chillies
1 tsp. grated ginger
1/2 tsp. crushed garlic
salt to taste
1/4 cup chopped coriander
1/4 tsp. coarsely crushed coriander seeds
1/2 tsp. coarsely crushed cumin seeds
3-4 pinches baking soda
1 tbsp. hot oil.

Method:

1. Soak dal for 2 hours,
2. Grind to a paste with chillies, ginger, garlic, adding as little water as possible.
3. Add all other ingredients just before making pakoras.

Shelflife: 3-4 hours, refrigerated

Basic Dishes Index

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