Thursday, Dec 20 2007

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Medu Vada Batter

Ingredients:
4 cups urad dal
1 cup short grain rice.

Method:

1. Soak for 5-6 hours, grind it fine with minimal water.
2. Just before frying beat well till light, add whole blackpeppers, coconut gratings, green chillies.

Shelflife for batter: 2 days refrigerated.

Basic Dishes Index

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