Ingredients:
1 cup wheat
1 cup jowar
1/2 cup rice
1/2 cup bengalgram dal.
Method for Flour:
- Roast the grains lightly in a heavy pan, individually.
- Mix, cool and grind to a flour.
- Cool, store in airtight container, in dry area.
Method for Thaalpeeth:
- Add water to knead to a smooth dough when required.
- Proceed to pat thick chappati, sprinkle finely chopped coriander, onion , chillies, etc. over it, press in.
- Make small hole in it with blunt end of hand churner.
- Roast on hot griddle over low flame till roasted crisp.
Shelflife for flour: 10-12 days.
Basic Dishes Index
