Thursday, Dec 20 2007

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Assorted Bhajias Batter

Ingredients:
1 cup gramflour
2 slices bread
1 tbsp. very hot oil
a few grain ajwain seeds
1/4 tsp. cumin seeds,
finely chopped green chillies as desired
salt to taste
Desired chopped/grated/crushed veggies, (Eg. Carrots, gourds, cabbage, spinach, onions, babycorn, cornkernels, fenugreek greens, fresh carom leaves, beetroot, radish, etc.)

Method:

1. Make sure to press out all excess water from prepared veggie, before adding to batter.
2. Mix all the ingredients except bread
3. Bread must be moistened and crushed into the batter just before making bhajjias.
4. Add required water to make batter for bhajias

Shelflife: Instant

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