Thursday, Dec 20 2007

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Coating Batter for Fritters

Ingredients:
1 cup plainflour
1 tbsp. cornflour
1 tsbp. rice flour
1/2 tsp. salt
Ground ginger, garlic, chillies for taste.

Method:

1. Mix all the ingredients
2. Add enough water to make a batter which will coat the back of a spoon thinly when dipped.
3. Dip chunks of cauliflower, babycorn, etc. which should have first been boiled to be tender but mushy.
4. Chill the boiled veggies before frying.
5. One may even fry thick rings of onion, capsicums, etc.

Shelflife: 4-5 hours.

Basic Dishes Index

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