Thursday, Dec 20 2007

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Pumpkin (Orange) Sauce

Ingredients

1 kg. orange pumpkin
500 gms. Sugar
150 gms. Salt
1 small bulb garlic (peeled)
1 tsp. garam masala powder
2 tsp. red chilli powder
400 ml white vinegar
5-6 drops red colour (optional)
3 tbsp. oil

Method:

1. Peel and chop pumpkin fine.
2. Take care to discard seeds and stringy pith.
3. Grind garlic to a fine paste.
4. Heat oil in a large pan, add garlic.
5. Saute till light brown, stirring continuously.
6. Add chillies, garam masala, stir for a minute.
7. Add pumpkin and salt. Mix and cover.
8. Simmer stirring occasionally, till pumpkin is soft.
9. Add sugar and cook till a very soft lump is formed.
10. Cool to room temperature.
11. Add vinegar and blend in mixie.
12. Strain and add colour.
13. Mix and preserve.

Making time: 30 minutes
Makes: 1.5 kg. sauce approx.
Shelflife: 3-4 months

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