Ingredients
1 cup tomato puree
1/2 cup onions finely chopped
8-10 flakes garlic
1/2 tbsp. sugar
1/2 tsp. red chilli crushed
1/4 tsp. omam (oregano) seeds
1/4 tsp. cinnamon clove powder
2 tbsp. cornflour
2 tbsp. butter
salt to taste
Method:
- Heat butter. Add chopped onions.
- Stirfry for 2-3 minutes.
- Add tomato puree, bring to a boil.
- Pound together garlic, chilli powder, salt, clove-cinnamon powder.
- Add all ingredients except cornflour, simmer for 5 minutes.
- Mix cornflour in 1/2 cup water to make smooth paste.
- Add to the boiling sauce, stirring continuously to avoid lumps.
- Stir and cook till thick enough to spread on pizza bread.
- Cool, stirring occasionally, to avoid surface from drying up.
Shelflife: The sauce may be prepared and frozen to use as required.
Basic Dishes Index
