Thursday, Dec 20 2007

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Chilli Garlic Sauce

Ingredients

500 gms. Long red chillies
2 medium bulb garlic
200 gms. Salt
300 ml. vinegar
1 tbsp. oil
1-1/2 tbsp. cornflour

Method:

1. Peel garlic, destalk chillies.
2. Grind together till fine.
3. Add vinegar to help the grinding process.
4. Add salt. Keep aside.
5. Heat oil in a deep pan, add cornflour.
6. Stir fry flour for a few seconds.
7. Add paste, mix continuously.
8. Stir frequently, simmer till thick.
9. Bottle in sterile jars, preserve.

Making time: 30 minutes
Makes: 1 kg. sauce approx.
Shelflife: 3-4 months

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