Thursday, Dec 20 2007

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Green Chilli Sauce

Ingredients

500gms. Fresh hot green chillies
400 ml, white vinegar
250 gms.salt
2 tbsp. oil
2 tbsp. cornflour
1/4 tsp. green colour (optional)

Method:

1. Wipe chillies clean, destalk and chop.
2. Mix salt and vinegar, to dissolve salt.
3. Add green chillies, marinate for 1 hour.
4. Stir, and dry roast cornflour pan, for a minute.
5. Grind chillies, marinade, cornflour to a fine paste.
6. Heat oil, add mixture, bring to a boil.
7. Simmer till thick, stirring occasionally.
8. Preserve in sterile bottle.

Making time: 20 minutes (excluding marinating time)
Makes: 1 kg. sauce, approx.
Shelflife: 3-4 months

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