Thursday, Dec 20 2007

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Tamarind Water

Ingredients

4-5 strips of tamarind deseeded.
1 cup water

Method

1. Warm water and soak tamarind in it for 1 hour.
2. Mash well with hand. Strain out juice.

The tamarind water is used in recipes where one does not put the tamarind directly. The tamarind taste comes after adding the tamarind water in the recipes. The few recipes which involves the use of tamarind water are in Gravy Vegetbales, Stuffed Vegetables and Karnataka Dishes.

Use as required

Makes: 1 cup water
Shelflife: few hours (refrigerated 2 days)

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