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Thursday, Dec 20 2007
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Diwali Special
Moong Dal Vada

Ingredients

2 cups moong dal (green gram), washed and soaked for 5-6 hours
Salt as per taste
6-7 green chillies 1/2 tsp ginger paste 1/2 tsp garlic paste Oil for frying

Method:

  1. Remove the skin from dal which is floating on the top
  2. Grind the dal into paste along with green chillies
  3. Add ginger-garlic paste
  4. Add salt
  5. Mix it well
  6. Heat oil for  deep frying
  7. Drop bite-sized pakoras into hot oil
  8. Deep fry on medium till golden brown
  9. Serve hot with tomato sauce or tamarind chutney

Making time:  1 hour (excluding soaking time).
Makes for:  5-6 serving
Shelf life: Best fresh

Diwali Specials Index
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