Ingredients
1 kg juicy orange carrots
1-1/2 litre milk
400-500 gm sugar
elaichi powder (cardomon)
saffron few flakes
few drops orange colour (optional)
1 tbsp ghee
Method
- Peel and grate carrots
- Put milk and carrots in a heavy saucepan.
- Boil till thick, stirring occassionally.
- Once it starts thickening, stir continuously.
- Add sugar and cook further till thickens.
- Add ghee, elaichi, saffron and colour.
- Stir on low heat till the mixture collects in a soft ball or the ghee oozes out.
- Serve hot, decorated with a chopped almond or pista.
Making time: 30 minutes
Makes: 7-8 servings
Shelflife: 4-5 days refrigerated
Carrot Dishes
