Thursday, Dec 20 2007

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Carrot Slices

Ingredients

3 carrots thick and juicy
2 green chillies finely chopped
1" ginger peeled and finely chopped
½ tsp. mint leaves finely chopped
1 flake garlic finely chopped
1 tsp. cornflour
2 tbsp. water
1/2 tsp. white vinegar
1/2 tsp. sugar
salt to taste
1 tbsp. butter or oil

Method

1. Peel and slice carrots into round slices.
2. Put them in plenty of boiling water.
3. Cover and keep aside for 5 minutes.
4. Drain, and leave in colander till required.
5. Heat oil in a saucepan.
6. Add ginger, garlic, stir for a few seconds.
7. Add green chillies, carrots, stirfry for 3-4 minutes.
8. Make a mixture of water, vinegar, sugar, cornflour, mint, salt.
9. Pour over carrots, stir till opaqueness of cornflour is gone.
10. Serve hot as an accompaniment or a side salad with health packed meal.

Making time: 20 minutes
Makes: 2 servings
Shelflife: Best fresh

 

Carrot Dishes