Thursday, Dec 20 2007

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Carrot Dip

Ingredients

1 carrot
1 dark tender beetroot
1 onion
1 tsp. tomato sauce
1/2 tsp. chilli sauce
1 tsp. sugar
1/4 tsp. black salt
salt to taste
pepper to taste

Method

1. Pressure cook beetroot for 1 whistle.
2. Peel carrot, onion, beetroot.
3. Grind carrot and beetroot to paste
4. Grate onion finely
5. Beat curd till smooth.
6. Add salt, sauces, sugar, pepper, mix well.
7. Fold in grated, chopped vegetables, mix gently.
8. Chill. Serve with vegetable fingers, or as blobs over slices of chilled vegetable.

Making time: 15 minutes
Makes: 1-1/2 cups

 

Carrot Dishes