Thursday, Dec 20 2007

Home News Business Movies Astrology Food Samachar Shopping Sports Videos    More   Veg Recipes | Non Veg Recipes | User Recipes | Expert Recipes | Health & Nutrition | Tips | Post a Query | Post a Recipe | My Bawarchi

Sugar-free Carrot Halwa

Ingredients

2 cups fresh carrot peeled and grated
200ml milk
sweetex solution to taste
1 tsp. ghee

  Method:

1. Mix carrots and milk in a heavy or nonstick pan.
2. Cook, stirring constantly, till carrot is soft and moisture evaporates.
3. Add ghee and sweetex, stir and cook on low for 2-3 minutes.
4. Serve hot. Or reheat as required.

  Making time: 30 minutes
Makes:   3 servings
Shelflife:   4-5 days refrigerated

Carrot Dishes