Thursday, Dec 20 2007

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Refreshing Carrot Juice

Ingredients

3 big juicy carrots
1 tsp. lemon juice
1/2 cup crushed ice
2 tsp. sugar
1/4 tsp. salt
mint powder to taste
pepper powder to taste
tender sprigs of fresh mint to garnish

METHOD:

1. Steam carrots in double boiler for 4-5 minutes.
2. Cool and chill till required for juice.
3. Chop carrots roughly, put into an electric mixer.
4. Add salt, sugar, grind to a smooth paste.
5. Add 400 ml. chilled water, run again till frothy.
6. Strain through a fine mesh, discarding residue.
7. Put crushed ice in 3 tall slender glasses.
8. Pour juice into them, forming a froth.
9. Sprinkle mint and pepper powder lightly.
10. Place a small mint leaf couplet for garnish on top.
11. Serve immediately.

  Making time: 15 minutes
Makes:           3 glasses
Shelflife:        Best fresh and chilled

Carrot Dishes