Thursday, Dec 20 2007

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Carrot Cinnamon Muffins

Ingredients

1 cup plain flour
1 cup whole-wheat flour
1 cup sugar powdered
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. cinnamon powder
1-1/4 cup milk
3/4 cup melted butter
1 cup carrot grated
1/2 cup raisins

  Method:

1. Sieve together dry ingredients 2-3 times.
2. Mix milk and butter till well blended.
3. Gently stir in sieved ingredients.
4. Fold in carrot, raisins.
5. Do not mix too much, lumpy batter makes better muffins.
6. Bake in preheated oven at 200^oC, for 20 minutes.
7. Or till an inserted skewer comes clean.
8. Warm or cold with or without butter/sweetened whipped cream
9. Drop spoonfuls into papercups, which are ovenproof.
10. They may also be served with tea/coffee.

Making time: 45 minutes
Makes:    12-13 muffins
Shelflife: 1 week