Thursday, Dec 20 2007

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Carrot Sandwich

Ingredients

6 slices fresh sandwich bread
2 carrot grated
1 potato grated
1 tbsp. cabbage grated
1 capsicum grated
1 tbsp. butter
1 tbsp. cheese grated (cream or processed)
1 tbsp. corn flour
1 cup milk
1/2 tsp. black pepper
salt to taste

  Method

1. Melt the butter. add all vegetables.
2. Stir fry for 3-4 minutes.
3. Dissolve corn flour in the milk. Add to the vegetables, stirring continuously.
4. Add the salt, pepper, cheese and cook, stirring continuously till thick and creamy.
5. Cool the mixture for 10 minutes.
6. Pile onto each slice and grill in a hot oven for 5-7 minutes till the bread gets crisp.
7. Eat hot with ketchup or chilli garlic sauce.

Making time: 20 minutes
Makes: 6 slices