For drumstick sambar follow recipe for traditional
sambar, adding boiled drumstick fingers, along with
onions in the oil, while stirfrying.
Scraped drumstick pulp can be made into drumstick
bhurtha, more or less like the baingan bhurtha after
the pulp has been got. It is a wonderfully unusual and
tasty dish. I will not repeat it in the list, as the
recipe is identical to that of baingan bhurtha.
Drumstick dal, is also a very tasty version of the
traditional 'toordal'. Add
some of the pulp to the boiled dal, and hand beat it
along with the dal before seasoning. This will give an
unusual, novel flavour to this dal. In another
variation you may add pieces of boiled drumstick
including the water in which it was boiled, to the
traditional toor dal while it is simmering. The pieces
are delightful to chew on with the dal & rice.
Drumsticks Dishes's Index
