Thursday, Dec 20 2007

Home News Business Movies Astrology Food Samachar Shopping Sports Videos    More   Veg Recipes | Non Veg Recipes | User Recipes | Expert Recipes | Health & Nutrition | Tips | Post a Query | Post a Recipe | My Bawarchi

Khopra Karanji

Ingredients

For Filling

1 cup desiccated coconut, powdered
1/2 cup almonds, powdered
1/2 cup raisins, wiped clean
3/4 cup sugar, powdered
1 tsp. cardamom powder
2 pinches cinnamon powder

For Cover

1 cup plain flour (maida)
1 tbsp. ghee
Water to knead

Method for Filling

1. Mix all ingredients together, press lightly into a container.
2. Keep aside till required.

Method for Cover

1. Mix flour and ghee well.
2. Add enough water to make soft pliable dough.
3. Keep aside.

To Proceed

1. Make small (4 ") rounds, not too thin not too thick of the dough.
2. Place 1 tsp. filling in one half of round .
3. Fold over the other half, sealing in the mixture.
4. Seal edges by twisting or pressing together .
5. Make all in t he same way.
6. Dry on clean cloth for 30 minutes.
7. Deep fry in hot ghee on low till light brown on both sides.
8. Drain and cool completely before storing.

Making time: 1 hour.
Makes: 13 to 15 pieces.

 

---

Ganesh Festive Dishes Index