Ingredients:
1 cup roasted peanuts
1 cup khoya
1 tbsp almond powder
1 tbsp cashewnut powder
6 tbsp sugar
1/2 tsp cardamom powder
2-3 drops of kewra essence
1 cup water
1 tbsp saffron milk (few strands of saffron dissolved in 1 tbsp warm milk)
Thinly sliced Almonds and pistachios for garnishing
Method
- Remove the covering of peanuts and coarsely crush it
- Heat the kadai
- Put peanut, cashewnut and almond powder and water and stir for 3-4 minutes
- Add khoya and saffron milk and stir till the mixture thickens
- Add all the remaining ingredients
- Stir till sugar dissolves
- Pour the mixture into greased plate
- Spread it evenly with the back of spatula
- Garnish with almonds and pistachios
- Cut into desired shape
Making Time: 20 minutes
Makes: 10-12 burfis
Shelflife: 3-4 days
Holi Specials Index
