Ingredients:
1/4 cup toovar dal
1/4 cup urad dal
1/2 cup channa dal
1 tbsp grated coconut
3-4 green chillies
2 red chilli
1 pinch hing
4-5 curry leaves
1/4 tsp turmeric powder
1/4 tsp garam masala
1 tsp lemon juice
1 garlic cloves
3 tbsp chopped coriander leaves
Salt as per taste
Oil for deep frying
Method
- Wash and soak all dals for 3 hours
- Grind them into fine paste with green chillies, red chillies, curry leaves and garlic
- Then add all the remaining ingredients except oil for deep frying
- Make small vads of the mixture and flatten it slightly by hands
- Deep fry the vadais till golden brown
- Serve hot
Making Time: 25-30 minutes (excluding soaking time)
Makes: 10-12 vadais
Shelflife: best Fresh
Holi Specials Index
