This is time for celebrations, for festivities, and rejoicing. No, not because it is a Diwali, Id, Christmas, Baisakhi, Onam, etc. It is because it is the festival of India. Of freedom, of pride, of self respect restored for every Indian born: No matter what region, caste or religion he belongs to. Fifty five years ago this day, India achieved its independence from the oppressive rule of the British Raj.

Since then it has been a long struggle of finding its feet, its identity, its individuality in a world of powers and superpowers; while retaining its sovereignty, and it has been no mean achievement. Given the diversity of culture, religion, education, lifestyles, vernacular and even topography, the people of India still fly high with virtues like tolerance, co- existence, live and let live way of life.

India in its true prismic colours, brings out one even light of unity, though its various entities have all properties as varied, as those of the seven colours of the spectrum.

This mood and patriotic enthusiasm have also found their way into not only the hearts of the Indian people everywhere, but also into their kitchens, with fervour and creativity.

So here's to India and the glory of its Tricolour:

Note: Some natural ingredients which may be used to garnish and decorate for the independence theme, adding colour to it, are as follows: either sliced, grated or chopped, are capsicums, mint leaves, coriander leaves, spinach, paneer, cheese, white radish, carrot, orange bell peppers, oranges, etc.