Thursday, Dec 20 2007

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Sambal Ulek

This is a fiery hot thick relish made of hot small red chillies, and used as an accompaniment, or in recipes requiring the use of small red chillies.

Ingredients:

250 gms. small red chillies
1 cup water
1-1/2 tsp. salt
2 tsp. sugar
1 tbsp. brown vinegar
1 tbsp. groundnut oil

Method:

1. Heat and cool oil. Keep aside.
2. Chop chillies, add water, bring to boil.
3. Cover and simmer for 10-12 minutes.
4. Cool and transfer to a small blender.
5. Add salt, vinegar, oil, sugar, and run till a not too fine paste is formed.
6. Empty into a glass jar with plastic lid.
7. Use as required.

Making time: 30 minutes
Makes: 2 cups approx.
Shelflife: 3 weeks refrigerated

Note: One may discard the seeds, if a milder version is desired.

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