Ingredients:
2 large cucumbers
1 tbsp. palm sugar
1 tbsp. white vinegar
2 sprigs fresh mint leaves, finely chopped
salt to taste
Method:
- Peel and halve cucumber lengthwise.
- Scoop out the seeds, leaving furrows in centre.
- Slice all halves horizontally, into thin slices.
- Combine all other ingredients to make a dressing.
- Refrigerate cucumber till required.
- Add dressing about half an hour before serving, toss well.
- Serve chilled as a salad or accopaniment.
Making time: 10 minutes
Makes: 3 servings
Shelflife: Best fresh
Indonesian Dishes Index
