Thursday, Dec 20 2007

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Spicy Pineapple

Ingredients:

1 pineapple peeled, decored, diced into chunks
2 spring onions with greens
1 tsp. ginger grated
2 sprigs fresh mint leaves finely chopped
5 candlenuts, chopped
1 tsp. sambal ulek
2 tbsp. oil
1/4 tsp. salt
1 tsp. sugar powdered

Grind together in mortar and pestle:
1/2 tsp. cardamom seeds
1 tsp. cumin seeds
1/4 tsp. coriander seeds
2 cloves

Method:

1. Chop spring onions with greens finely.
2. Heat oil, add ginger, candlenuts, onions, strifry for a minute.
3. Add ground spices, stir fry for 1 more minute.
4. Add pineapple, water, cook for 2-3 minutes after it boils.
5. Add mint, sambal ulek, salt, sugar, mix well.
6. Cook till pineapple is soft but not mushy.
7. Serve hot.

Making time: 15 minutes
Makes: 3 servings
Shelflife: Best fresh

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