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Thursday, Dec 20 2007
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Karnataka Dishes


Tips
  • Fresh garlands of fragrant jasmines, etc. form part of the daily attire of the ladies and girls of this region, besides their rich swishing silks and breathtaking jewellery, which is hard to find elsewhere.

    Flowers form an important almost natural part of the existence of the people here: they are used in temples, worn in their braids, offered to guests, in marriages, and in deaths. True that few activities take place without their presence.

  • Some of the more popular cuisine of this region already covered here,

    Dosas (refer dosas)
    Bisibelehulianna (refer khichidis)
    Tamarind and Curd Rice (refer travel treats)
    Coconut rice (refer rices)
    A host more of them like idlis, sambhar, vadas, etc. (refer south indian delicacies)



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