Ingredients:
2 cups pineapple pieces (approx 1/2")
1/2 cup water
Salt as per taste
3 tbsp sugar
1/2 tsp turmeric powder
1/4 tsp mustard
1 red chilli
1 tsp cumin seeds
3/4 cup grated coconut
For Seasoning:
2 tsp oil
1/4 tsp mustard seeds
2 green chillies, slit
1/4 tsp urad dal
4-5 curry leaves
Method:
- Grind together mustard, chilli and cumin seeds
- Grind coconut into fine paste
- Mix coconut and chilli paste
- Boil pineapple pieces in water with turmeric and salt
- Cook till the pieces are tender
- Add sugar and stir well
- Cook till required consistency (like a syrup)
- Add coconut mixture
- Remove from fire
- Heat oil
- Add urad dal and then mustard seeds
- After seeds splutter add green chillies and curry leaves
- Put the seasoning in the pineapple mixture
- Put on gas, and cook for 1-2 mins
- Remove from fire and garnish with chopped coriander leaves
Kerala Dishes Index
