Thursday, Dec 20 2007

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Lemon Peel and Rind

Method:

1. Peel the lemon
2. The peel must be cleaned of (with a parer or canelle knife) the white pith
3. Peel may be dried by just putting in hot direct sunlight for a few hours, over a piece of jute or clean cloth.
4. The rind or outer hard skin, can be grated or pared out with a potato peeler and used as required.

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Lemon Dishes Index