Ingredients:
1 tin condensed milk
2 oranges, peeled segmented
2 oranges, juice extracted
4 lemons juice extracted
2 tbsp. gelatine crystals
1-1/2 cups cream
1-1/2 cups cold milk
1 tbsp. sugar finely powdered
Candied lemon and orange peels for topping if desired.
Method:
- Keep aside 5-6 segments or orange for topping.
- Beat chilled cream till stiff, remove half cup in a cold bowl.
- Add sugar to this cream, mix well, put in star nozzled piping bag.
- Refrigerate for topping. Refrigerate remaining cream too, till required.
- Sprinkle gelatine over 1/2 cup water, keep for 5 minutes.
- Heat over very slow or indirect heat, stirring till gelatine dissolves.
- Do not allow mixture to boil. Keep aside to cool.
- Mix milk, condensed milk, juice, and whip till well blended.
- Add broken orange segments.
- Mix in whipped cream, kept aside.
- Pour into a pudding or glass shallow dish.
- Chill in freezer till well set.
- Decorate with sweetened whipped cream, candied peel and orange segments.
- Serve well set and chilled.
Making time: 30 minutes (excluding setting time)
Makes: 8 servings
Shelflife: 2 days in chiller of refrigerator
Lemon Dishes Index
