Ingredients
3 large potatoes boiled, peeled
4 green chillies chopped
1 tsp. ginger grated
1 tsp. garlic grated
1/2 tsp. mintleaves finely chopped
2 tsp. coriander leaves finely chopped
8-10 curry leaves chopped
2-3 pinches asafoetida
1/2 tsp. turmeric powder
2 tsp. lemon juice
salt to taste
1/2 tsp. each cumin & mustard seeds
2 tbsp. oil
Method
- Chop potatoes into medium pieces.
- Heat oil in a heavy saucepan.
- Add seeds, asafoetida, allow to splutter.
- Add ginger, chillies, garlic, stirfry for 1 minute.
- Add mint leaves, curry leaves, stir. Add potatoes.
- Add salt, turmeric, lemon juice, stir well.
- Cook for 3-4 minutes or till oil separates.
- Add coriander, stir gently.
- Serve hot with puris, parathas or phulka. (refer rotis, naans, etc.)
Making time: 15 minutes
Makes: 4 servings
Shelflife:Best fresh
Maharashtrian Dishes Index
