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Thursday, Dec 20 2007
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Fruit - Papaya Dishes
Papaya (Carica papaya) is a common man's fruit, which is reasonably priced and have a high nutritive value. This fruit is available through out the year. About 17,000 hectares are under papaya cultivation in India. This is a tropical fruit and tree requires minimum irrigation. Yield from a tree can be up to 100 fruits each weighing about 1kg. The fruit is known by various names such as pepe (Bengali), papita (Hindi), pharangi (Kanada), boppayi pandu (Telugu), omakai (Malayalam), popai (Marati) and pappali (Tamil).



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