Ingredients:

50 gms Yam cubed small
2 sweet potatoes cubed small
50 gms Frenchbeans cubed small
1 capsicum cubed small
4 carrots cubed small
200 gms shelled green peas
2 large chopped Onion
3 chopped green chilli
1 tsp cummin seed and coriander seed powder
1/2 tsp turmeric powder
1 tsp garlic and ginger paste
2 chopped tomatoes
salt as per taste
1 tblsp vinegar
1 tblsp Worcestershire sauce
Coriander leaves
1 bunch finely chopped celery
Oil

Method:

1. Boil green peas and celery
2. Fry all cubed vegetables separately and remove from oil.
3. Fry onions until tender.
4. Add green chilli, cummin and coriander seed powder, turmeric, garlic and ginger paste and fry for two minutes.
5. Mix in the fried and boiled vegetables, tomatoes, and salt.
6. Stir occasionally.
7. Put water on the lid and cook until reasonably dry.
8. Add vinegar and Worcestershire sauce, stir.
9. Serve hot garnished with coriander leaves.

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Parsi Dishes Index