Thursday, Dec 20 2007

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Chilli Paste (Green or Red)

Ingredients

250 gms. Fresh green hot chillies
1 tbsp. oil
1 pinch asafoetida
1 tsp. salt

Method:

1. De-stem and clean chillies
2. Heat oil in a frying pan.
3. Add chillies, asafoetida, salt.
4. Stir and cover, remove from fire.
5. Keep covered for 3-4 minutes.
6. Pound without water, or grind in small electric grinder, to form a paste.
7. Do not add water.
8. Store in clean jar, refrigerate.

Making time: 20 minutes
Makes: 1 cup chilli paste
Shelflife: 3 weeks

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