Thursday, Dec 20 2007

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Ginger (Or Garlic) Paste

Ingredients

250 gms. Ginger/Garlic
1 tsp. salt
1 tbsp. oil

METHOD:

1. Clean, peel and grind Ginger/Garlic, salt to a fine paste.
2. Use minimum or no water.
3. Heat oil, add Ginger/Garlic, stir for 30 seconds.
4. Take off fire.
5. Cool and bottle in airtight jar.
6. Use as required.

Making time: 10 minutes
Makes: 1 cup paste
Shelflife: 2-3 weeks

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Basic Dishes Index