Thursday, Dec 20 2007

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Chilli Garlic Paste

Ingredients

100 gms. Garlic, peeled
100 gms. Chillies (fresh red or green)
1 tsp. salt
1 tbsp. oil

Method:

1. Heat oil, add garlic and chillies, cover and shut off flame.
2. Allow temperature to come down to warm.
3. Add salt and pound in a mortar and pestle till a coarse paste is got.
4. Or use a small wet grinder, but do not use water.
5. Store in clean airtight glass bottle.

Making time: 15 minutes
Makes: 1/2 cup paste
Shelflife: 1 month refrigerated

Uses: Use in any dish. as a handy paste, wherever the combination of chillies and garlic is required.

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