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IngredientsCorriander Seeds
Method:
- Choose crisp green seeds, which do not have teeny holes made by worms.
- Remove stalks, husk, etc.
- Place in strong sunlight for 30 minutes
- Grind to a fine powder.
- Sieve and grind again the more coarse part of the powder
- Sieve again
- Store in clean sterile tightlidded jar.
Basic Dishes Index
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