Ingredients
Green chillies
salt
oil
water
Method:
- Choose healthy firm green chillies.
- Put plenty of water to boil, add a tsp. of salt to it.
- When boiling starts, add destalked chillies
- Boil till they come to the top.
- Drain, and spread on a thick towel till excess water is drained.
- Dry in strong sun or in a warm switched off oven,till chillies turn crisp.
- They will look transparent, once they dry.
- Pound the chillies adding 1/2 tsp oil
- These chillies, can be used where spiciness is required, but you do not want the colour chillies.
- Eg. White pulaos, white sauce, etc.
Basic Dishes Index
