Thursday, Dec 20 2007

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Garlic Salt

Ingredients

100 gms. garlic, peeled and chopped
250gms. salt.
1/2 tsp. rice flour

Method:

1. Dry garlic in sun till brittle.
2. Grind to a fine powder.
3. Add salt, run grinder for a few seconds.
4. Keep for 2 days for flavour to merge fully in salt.
5. Mix in 1/2 tsp. rice flour
6. Put in sprinkler and use as required.

Note: the rice flour will keep the salt from turning lumpy.
Store in clean, dry airtight jar.
Keeps for over 6 months, easily.

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