Some of the other Punjabi Dishes published:
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- This is a northern state of India which carries its culture with pride and pomp, with wonderfully bright turbans worn by the gents and equally bright salwar kameezes worn by ladies.
- The richness of their clothes is reflected in the richness of their jewellery, hospitality, food and festivities.
- Punjab ! The name is synonymous with luscious gravies, vegetables rich with creamy and aromatic spices.
- The sweets are lavishly garnished with chopped and slivered and sliced spices, while gravies are made rich by the use of ghee and cream.
- Their breads like naans, parathas, etc. are soft, buttery and melt in the mouth.
- Many people abroad identify Indian cuisine with Punjabi food. For them, eating indian food means eating naans, gravied vegetables, curries and pulaos.
- Therefore, with great joy I bring to you a sample of the versatile cuisine of Punjab.
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