Thursday, Dec 20 2007

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Ghaat (Maize Porridge)

Ingredients

1/2 cup maize germ
2 cups water
salt to taste
1 tsp. ghee

Method

1. Wash maize germ well.
2. Add water and salt.
3. Bring to a boil, stirring continuously, to avoid forming lumps.
4. Cover loosely and cook on very low flame.
5. Stir frequently and add more water if required.
6. Takes about 25-30 minutes to cook well.
7. Take off fire, add ghee, stir well well and serve with curds or hot milk and sugar.

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Rajasthani Dishes Index