Ingredients

1 cup fine sevai
2 cups boiling water
3-4 cashews broken
1 tsp. udad (black) dal
1/2 tsp. each cumin and mustard seeds
1 stalk curry leaves
1 tsp. coriander chopped
1 green chillies chopped
2 tbsp. oil
1/4 tsp turmeric powder
1/2 tsp red chilli powder
1 tsp. lemon juice
salt to taste

Method

1. Heat oil in a heavy pan
2. Add the cashew, seeds, dal and fry on low till light golden
3. Add sevai, roast it till pinkish
4. Pour boiling water
5. Add salt, red chilli, turmeric, curry leaves and green chillies
6. Let it simmer, till water gets absorbed completely
7. Add lemon juice, mix well
8. Garnish with coriander leaves
9. Serve hot

Makes: 2 serving
Making Time: 10 minutes
Shleflife: Best Fresh

Ramadan Dishes

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